Casino Pate Filo

It began with an antipasto - Arctic char Napoleon of layered crispy filo dough, veggies, and arugula all drizzled with an avocado creme frache dressing. Second course was a goat cheese cappelletti with roasted tomato and black olive tapenade paired with a risotto flavored with peas and Parmigiano fairy dust. Sunflower & Beetroot Pate (raw) Beach House Dressing. PS – You may find the very occasional recipe on the B.H.K that is vegetarian or mentions non-vegan things. These are from the early years, we started the blog as veggie with mainly vegan recipes, over 7 years ago. All new recipes are fully vegan.

• Casino Pate Filo Pizza
• Casino Pate Filo Pastry
• Casino Pate Filo Recipe
• Casino Pate Filo Sauce

. . . egg . . . wheat . . . milk . . . peanuts . . . Changes depending on ingredients used

. . . Carrying time less than 1 hour

• Adult-oriented chocolate cake which is rich taste and fragrant.

• Cake that the rare ripe plums combined with nuts are used.

• Héritage
  

  Cake looks for domestically produced bergamot’s charming point.

• Ethiopian coffee with apricot kernel flavor cake.

• White chocolate cake which is accented strong acid.

• Seasonal fruit tarts

• Tarte used wheat and lemon from Kochi prefecture

• Cake using the fourth chocolate that is comfortable the acidity of cassis and the texture of figs

• Ange
  

  Unbaked cheesecake using fromage blanc from France

• Harmonious cakes of pistachio, chocolate, and Rasberry

• A 'Succés' is traditional sweets have roasting nats aroma. Made it us own version.

• Casino
  

  French traditional sweets with an accent of Kirsch

• Cake that the brand peanuts called 'Nakate Yutaka' are used.

• Lemon gelly cake used citron confit and fresh fruits

• Fruit cake used plenty of 7 types fruit confit

• Confectionery of pistachio cream and cherry wrapped in filo

• Rum gelly chestnut cake used vanilla abundantly

• Spice cake used dried fruits stewed with red wine

• Coconut macaroon of apricot cream with pink pepper

• Cake of cream cheese and apricot with coarse ground black pepper

• Traditional sweets wrapped in almond dough at chocolate dough.

• Tahitian vanilla and armagnac flavored cake
  *Alcohol content : 1.8%

• Chestnut mousse with bergamot, pear and pistachio

• Armagnac flavored Mont-Blanc with cassis and blackberry

• Apple and walnut crumb cake

. . . egg . . . wheat . . . milk . . . peanuts . . . Changes depending on ingredients used

. . . Undeliverable

• Passion fruit & Apricot’s jelly

• Lychee & Rose fruits jelly

• Crunchy lemon cookies

• Vanilla & Pecan nuts snowball cookies

• Suble of Japanese black tea with scent of bergamot

• Sabere using the original blend dough, making use of scent and richness

• Espresso's tasty almond florentin

• Five spices and millet sugar flavored cookies

• Cookies using maple sugar of 100% purity

• Salted pies with plenty of Gruyere cheese

• Framboise confiture sanded by cinnamon cookies

• Traditional sweets from Brittany region in which butter was abundantly used

• The Austrian traditional sweets characterize by the crescent shape and crumbly mouthfeel

• The vienna style chocolate cookie with melt-in-the-mouth feeling

• The traditional sweets which sand gianduja with meringue of almonds

• The vanilla cookie which shines like a diamond.

• Cookies sandwiched with bitter orange cream

• The salty taste macadamia nuts with provencal style herbs

• Jam of strawberry,grousey and mint

• Compote of rosemary and apricot

• Poche of pineapple with ginger and vanilla gelly

• Guimauve Framboise
  

  Marshmallow of rasberry

• Guimauve Passion Abricot
  

  Marshmallow of Apricot and passion fruit

• Meringue Framboise
  

  Framboise of Passion fruit

Box for 6pieces and 12pieces are made so that the contents can be seen at a glance.
Moreover, we designed it vertically so as not to take up space in the refrigerator when storing it.
In addition, there is also a simple box for 3 pieces for home use.

＜Café Gourmand＞

Mignardises (2 or 3 pieces) at the store and a drink set

＜Quantity limited one plate dessert＞

Chef's whimsical dessert with seasonal ingredients.
※ There are restrictions on the sale date and number depending on the time of purchasing ingredients.

＜Assortiment Premier＞

Canned cookie assortment exclusive to UN GRAIN members.
Please contact our store in advance.
※ Not available in summer.

＜Chef's Counter＞

Enjoy an unforgettable experience of seasonal dessert course menu served by our chef pattisier.
Reservation in advance required.
Chef’s counter schedule will be announced on our members limited LINE account firstly and then on our Facebook and Instagram.
Reservation only available on phone.

Casino Pate Filo Pizza

＜Special order＞

We also accept custom-made items such as original cakes, weddings and corporate gifts.

＜Catering＞

we are also offering catering services to new product launches and reception parties.

. . . egg . . . wheat . . . milk . . . peanuts . . . Changes depending on ingredients used

. . . Carrying time less than 1 hour

• Adult-oriented chocolate cake which is rich taste and fragrant.

• Cake that the rare ripe plums combined with nuts are used.

• Héritage
  

  Cake looks for domestically produced bergamot’s charming point.

• Ethiopian coffee with apricot kernel flavor cake.

• White chocolate cake which is accented strong acid.

• Seasonal fruit tarts

• Tarte used wheat and lemon from Kochi prefecture

• Cake using the fourth chocolate that is comfortable the acidity of cassis and the texture of figs

• Ange
  

  Unbaked cheesecake using fromage blanc from France

• Harmonious cakes of pistachio, chocolate, and Rasberry

• A 'Succés' is traditional sweets have roasting nats aroma. Made it us own version.

• Casino
  

  French traditional sweets with an accent of Kirsch

• Cake that the brand peanuts called 'Nakate Yutaka' are used.

• Lemon gelly cake used citron confit and fresh fruits

• Fruit cake used plenty of 7 types fruit confit

• Confectionery of pistachio cream and cherry wrapped in filo

• Rum gelly chestnut cake used vanilla abundantly

• Spice cake used dried fruits stewed with red wine

• Coconut macaroon of apricot cream with pink pepper

• Cake of cream cheese and apricot with coarse ground black pepper

• Traditional sweets wrapped in almond dough at chocolate dough.

• Tahitian vanilla and armagnac flavored cake
  *Alcohol content : 1.8%

• Chestnut mousse with bergamot, pear and pistachio

• Armagnac flavored Mont-Blanc with cassis and blackberry

• Apple and walnut crumb cake

. . . egg . . . wheat . . . milk . . . peanuts . . . Changes depending on ingredients used

Casino Pate Filo Pastry

. . . Undeliverable

• Passion fruit & Apricot’s jelly

• Lychee & Rose fruits jelly

• Crunchy lemon cookies

• Vanilla & Pecan nuts snowball cookies

• Suble of Japanese black tea with scent of bergamot

• Sabere using the original blend dough, making use of scent and richness

• Espresso's tasty almond florentin

• Five spices and millet sugar flavored cookies

• Cookies using maple sugar of 100% purity

• Salted pies with plenty of Gruyere cheese

• Framboise confiture sanded by cinnamon cookies

• Traditional sweets from Brittany region in which butter was abundantly used

• The Austrian traditional sweets characterize by the crescent shape and crumbly mouthfeel

• The vienna style chocolate cookie with melt-in-the-mouth feeling

• The traditional sweets which sand gianduja with meringue of almonds

• The vanilla cookie which shines like a diamond.

• Cookies sandwiched with bitter orange cream

• The salty taste macadamia nuts with provencal style herbs

• Jam of strawberry,grousey and mint

• Compote of rosemary and apricot

• Poche of pineapple with ginger and vanilla gelly

• Guimauve Framboise
  

  Marshmallow of rasberry

• Guimauve Passion Abricot
  

  Marshmallow of Apricot and passion fruit

• Meringue Framboise
  

  Framboise of Passion fruit

Box for 6pieces and 12pieces are made so that the contents can be seen at a glance.
Moreover, we designed it vertically so as not to take up space in the refrigerator when storing it.
In addition, there is also a simple box for 3 pieces for home use.

＜Café Gourmand＞

Casino Pate Filo Recipe

Mignardises (2 or 3 pieces) at the store and a drink set

＜Quantity limited one plate dessert＞

Casino Pate Filo Sauce

Chef's whimsical dessert with seasonal ingredients.
※ There are restrictions on the sale date and number depending on the time of purchasing ingredients.

＜Assortiment Premier＞

Canned cookie assortment exclusive to UN GRAIN members.
Please contact our store in advance.
※ Not available in summer.

＜Chef's Counter＞

Enjoy an unforgettable experience of seasonal dessert course menu served by our chef pattisier.
Reservation in advance required.
Chef’s counter schedule will be announced on our members limited LINE account firstly and then on our Facebook and Instagram.
Reservation only available on phone.

＜Special order＞

We also accept custom-made items such as original cakes, weddings and corporate gifts.

＜Catering＞

we are also offering catering services to new product launches and reception parties.